Bombil Kolbowni - East Indian Bombay Duck Curry With Kolim !

Описание: Bombil Kolbowni – East Indian Bombay Duck Curry with Kolim | Bombil Kolbowni Recipe | East Indian Curry Recipe | Bombay Duck Curry with Kolim | East Indian Bombil Recipe | Traditional East Indian Food | Kolim Curry | Authentic East Indian Recipes | Seafood Curry Recipes | Bombay Duck Curry | Bombil Curry

This video is about how to make Bombil Kolbowni, a traditional East Indian curry made with Bombay Ducks (Bombil) and the unique addition of Kolim—tiny pickled baby shrimps that bring a burst of salty, umami-rich flavor to the dish.

This authentic curry is slow-cooked with onion, tomato, crushed garlic, East Indian bottle masala, and tamarind extract, creating a tangy, spicy, and aromatic gravy that pairs beautifully with rice rotis or steamed rice.

What is Kolim?
Kolim are tiny shrimps, caught along the coastal regions, then dried, pickled, and preserved. A specialty in East Indian cuisine, they add a distinctive depth of flavor and enhance the taste of traditional dishes like this Bombil Kolbowni.

Whether you’re familiar with East Indian food or discovering it for the first time, this recipe is sure to become a favorite!

👉East Indian Bottle Masala -    • How To Make East Indian Bottle Masala | Ho...  
👉East Indian Garam Masala -    • East Indian Garam Masala Recipe | Homemade...  

Ingredients:•

• Bombay Ducks (Bombil) – 5 to 6 (cut into pieces or kept whole)
• Crushed Garlic – 1 tbsp
• Onion – 1, sliced
• Tomato – 1, sliced
• Bottle Masala – 3 tsp (or 2 tbsp)
• Kolim (pickled baby shrimps) – 1 heaped tbsp
• Tamarind Extract – small ball of tamarind soaked in ½ cup water
• Coriander Leaves – chopped
• Salt – ½ tsp (use less as kolim contains salt)
• Oil – 3 tbsp or less

📌 Try it and let me know how it turned out in the comments!
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