We made an experimental capocollo in our ice chest

Описание: Today we are dry curing meat in our home ice chest!! Testing a new product that claims to be able to dry cure, ferment, dehydrate, refrigerate, and freeze all in your existing ice chest!! It's called the CELR-12

If you want more information on the CELR-12 Dry Curing Device for your home Ice Chest, you can find them here: https://tablesmith.us/
Be sure to use the discount code TGC50 for a discount off your order.

The Recipe Logbook I am using in this video I got here: https://tinyurl.com/29vnv5vy


Here is the recipe for our Experimental Coppa: https://twoguysandacooler.com/experim...


Brining time Calculator: https://genuineideas.com/ArticlesInde...


Items used in this video:

SavorYe (flavor enhancer): https://tinyurl.com/4ysbvan5
Collagen Sheets: https://tinyurl.com/2vh9v2fb
Mortar & Pestle (Large 5 cup capacity): https://amzn.to/3i2o4QE
Kotai Chef Knife: https://tinyurl.com/49f4j348
Italian Sausage Pricker: http://tinyurl.com/muvbayt6
Regular Sausage Pricker: https://tinyurl.com/yvr2d98c
Mold 600: https://amzn.to/4kiAMKH
Butcher Twine & Dispenser: https://amzn.to/35QFhIa
Hand held vac sealer: https://tinyurl.com/5cs77d2m
Netting #8: https://tinyurl.com/mvb8yue7
Small accurate Scale for spices: https://tinyurl.com/3asv33t5
Large Capacity Scale (33 pounds): https://tinyurl.com/mr23dhsd
Custom Cutting Board: https://tinyurl.com/3ez3ww7f
Meat Slicer: https://amzn.to/31XV19q
Iodophor sanitizer: https://amzn.to/2Q9jFBM
Rtic Ice Chest: https://amzn.to/4issIoS


Visit the Sausage Maker for all your sausage making supplies. Use this link for an automatic 10% off your order: http://tinyurl.com/56jppdur

Support the Channel with Patreon ►   / 2guysandacooler  
Merch ► http://tee.pub/lic/3zErnsjr0RI
Reddit ►   / twoguysandacooler  
Amazon Shop ► https://www.amazon.com/shop/2guysacooler

►OUTDOOR COOKERS
Smokin-It Bella's Cold Smoke Generator: https://amzn.to/2UVTsX9
Digital Smoker (I use the 4D WIFi): https://tinyurl.com/mrxbnwkw
Kamado Ceramic Grill: https://grillagrills.pxf.io/AWaNGo
Brazilian Flame Rotisserie Grill: https://tinyurl.com/3b88c3yj
(Use the discount code: 2GUYS5OFF)


►SAUSAGE & SALAMI STUFF WE USE
Grinder Knife and Plate Sharpening Kit: https://amzn.to/47GOCk5
High Temp Cheese: https://tinyurl.com/32t4kr8k
The Pepper Cannon: https://amzn.to/3TeO5R5
Insta Cure #1: https://tinyurl.com/34jy5utm
Insta Cure #2: https://tinyurl.com/3v94rdsc
Dextrose: https://amzn.to/3XM9kdA
Spanish Hot Paprika: https://amzn.to/3N2lt9l
Spanish Sweet Paprika: https://amzn.to/3XZpwtv
Calabrian Pepper Paste: http://tinyurl.com/ybsf4fxc
Fabric Lined Hog Bung: http://tinyurl.com/4a4bd3bn
Ph Meter by Apera Instruments: https://amzn.to/2A04Gll
Starter Cultures and Molds: https://tinyurl.com/3wdez46b
Salami Dry Curing Chamber: https://tinyurl.com/yajhua9z
Natual casings: https://tinyurl.com/bdfhrvdt
black kitchen gloves (SIZE M): https://amzn.to/3M4uAWn
Thermapen ONE (meat thermometer) - https://tinyurl.com/5n7y3xsk
Sausage Stuffers: https://tinyurl.com/4382vb4n
Meat Grinders: https://tinyurl.com/3b9feaah
Stuffing Horn Cleaner: https://tinyurl.com/3atajmzf
Butcher Twine & Dispenser: https://amzn.to/35QFhIa
Robot Coupe Food Processor (high end): https://amzn.to/3fmmEPm



If you are interested in an online course for meat processing/sausage making be sure to browse the different courses that Meredith Leigh offers: https://tinyurl.com/2p8jwy4k


Thank you for watching. If you are new here, consider subscribing and clicking that notification bell. See you in another video.
Eric

(Some of these links are affiliate links. This means we get a small commission if you make a purchase using the links we provide. This really helps support our channel at no cost to you. Thank you in advance)