जब घर में ना हो प्याज न कोई सब्जी तो झट-पट बनाएं 100 साल पुरानी यह स्वादिष्ट सब्जी | besan ki sabzi

Описание: #besansabji #sabjirecipe #novegetables

जब घर में आपके कोई सब्ज़ी ना हो तो बनाए ये १०० साल पुरानी राजस्थान की प्रसिध सब्ज़ी जिसे खाकर आपको मह में पानी आ जाएगा और बनती भी है फटाफट।

Childe Ki Shahi Sabji

Ingredients
FOR PREPARING CHILDA :
Gram flour / Besan - 1 Cup
Salt - As per taste
Turmeric powder / Haldi powder - 1/4 Teaspoon
Red chilli powder / Lal mirch powder - 1 Teaspoon
Water - As required
Oil - As required

FOR PREPARING CHILDE KI SHAHI SABJI :
Oil - 2 Tablespoon
Cumin seeds / Jeera - 1/2 Teaspoon
Ginger / Adrakh - 1 Inch grated
Green chilli / Hari mirch - 1 Slited
Bay Leaf / Tej Patta - 1
Cardamom / Elaichi - 2
Cinnamon / Dal Chini - 1 Stick
Clove / Laung - 1
Black peppercorn / Kali mirch - 4 to 5
Onion / Pyaaz - 1 Chopped
Tomato / Tamatar - 1 Chopped
Turmeric powder / Haldi powder - 1/4 Teaspoon
Red chili powder / Lal mirchi powder - 1 Teaspoon
Salt - As per taste
Boiled water - As required
Dry fenugreek leaves / Kasuri methi - 1 Teaspoon
Coriander leaves / Hara dhaniya - A handful
Childa pieces - Of 1 childa

Instructions
FOR PREPARING CHILDA :
1. Take gram flour in a bowl. Add salt, turmeric powder, red chilli powder. Then add water gradually and prepare a medium consistency batter.
2. Meanwhile, heat a tawa on a medium flame. Grease it with oil. Add a ladleful of gram flour batter to prepare thick childa.
3. Cook it from one side only. Now fold it and press it. Transfer it to a plate. Let it cool down. Then cut it into pieces. Keep them aside.

FOR PREPARING ONION-TOMATO PUREE :
4. Grind tomato and onion in a grinding jar. Keep it aside.

FOR PREPARING CHILDE KI SHAHI SABJI :
5. Heat oil in a pan. add cumin seeds, ginger, green chilli, bay leaf, cardamom, cinnamon stick, clove, black peppercorn. Mix well.
6. Then add the onion-tomato puree. Mix well. Then add turmeric powder, red chilli powder, and salt. Mix well.
7. Boil it for 5 to 7 minutes on low flame till oil separates. Now add boiled water. Mix well.
8. Then add dry fenugreek leaves by rubbing between palms. Mix well. Adjust the consistency of the gravy as per your choice. Then add coriander leaves. Mix well.
9. Then add prepared childa pieces. Mix well. Then Boil it for 4 to 5 minutes.
Once done, take it out in a serving bowl.
10. 'Childe Ki Shahi Sabji' is ready to be served.


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The products that we use in our kitchen :

Oven Toaster Grill - https://amzn.to/2JTAc9X
Air Fryer - https://amzn.to/2WeMTic
Juicer Mixer Grinder - https://amzn.to/3oUqx1B
Granite Range Fry Pan - https://amzn.to/2JTyFRf
Nonstick Frying Pan - https://amzn.to/3an3s3N
Granite Fry Pan - https://amzn.to/3nvU5T7
Granite Omni Tawa - https://amzn.to/34XN1XQ
Gas Stove - https://amzn.to/3pssYc2
Kitchen Chimney - https://amzn.to/3pEolf9
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