Why Professional Chefs ALWAYS Blanch Their Vegetables First, and How?
Автор: Taste of Asian Food
Загружено: 2025-02-08
Просмотров: 74886
Описание:
In this video, I’ll share my tips on how to blanch vegetables, which is an important cooking method I learned and used while working in a restaurant.
Blanching is a simple yet essential cooking technique that helps preserve fresh vegetables’ vibrant colors, texture, and freshness. The blanching process ensures your vegetables stay crisp-tender and packed with vital nutrients. It is a method to prepare ingredients quickly to cook or store them for later use.
Please read my written guide with photos if you prefer it to the video. https://tasteasianfood.com/how-to-bla...
=======================================
Website: https://tasteasianfood.com/
/ tasteofasianfood
/ kwankapang
/ kwankapang
/ kwankapang
Повторяем попытку...
Доступные форматы для скачивания:
Скачать видео
-
Информация по загрузке:
