Til Chikki & Mungfali Chikki Combo Recipe | तिल चिक्की और मूंगफली चिक्की | Winter Special | Lohri

Описание: 🔥 Til Chikki & Mungfali Chikki Combo Recipe – तिल चिक्की और मूंगफली चिक्की एक ही वीडियो में! 🍯🥜

Perfect winter sweets for Lohri, Makar Sankranti & cold days! Crunchy, healthy & delicious! [web:322][web:325]

📝 INGREDIENTS:

1. TIL CHIKKI (Til Gur Ki Chikki):

• White sesame seeds (Til) – 1 cup
• Roasted peanuts (Mungfali) – ½ cup, crushed
• Desiccated coconut powder – ½ cup
• Cardamom powder – ¼ tsp

For Jaggery Syrup:
• Ghee – 1 tbsp
• Jaggery (Gur) – 1 cup (powdered or chopped)
• Water – 2 tbsp
• Cardamom powder – ¼ tsp

2. MUNGPHALI CHIKKI (Peanut Chikki):

• Peanuts (Mungfali) – 250 g (1½–2 cups)
• Jaggery (Gur) – 200 g (about 1 cup, chopped)
• Ghee – 25 g (2 tbsp)

Optional:
• Cardamom powder – ¼ tsp
• Salt – a pinch

⏰ Time:
• Prep: 20 mins
• Cooking: 30–40 mins
• Total: 50–60 mins

🍽️ Serves: 4–6 people
💰 Cost: ₹150–200

---

✅ WHY THIS COMBO VIDEO IS SPECIAL:

• Two popular winter sweets in one video [web:322][web:331]
• Perfect for Lohri, Makar Sankranti & Pongal
• Crunchy, healthy & energy-boosting
• No preservatives – 100% homemade
• Great gift idea for festivals

---

📌 STEP-BY-STEP METHOD:

Part 1: TIL CHIKKI (Til Gur Ki Chikki)

1️⃣ Dry roast sesame seeds on low flame till golden & popping. [web:303][web:306]

2️⃣ Add roasted peanuts, coconut powder & cardamom. Mix well. Keep aside.

3️⃣ In another pan, heat ghee. Add jaggery & water. [web:303]

4️⃣ Cook on medium flame till jaggery melts & reaches soft ball stage. [web:303]

5️⃣ Test: Drop syrup in cold water. If it forms a soft ball, it’s ready.

6️⃣ Turn off flame. Add dry mixture. Mix quickly & well.

7️⃣ Grease a tray/plate with ghee. Pour mixture & spread evenly.

8️⃣ Cut into squares while hot. Cool completely.

9️⃣ Store in airtight container for 2–3 weeks.

Part 2: MUNGPHALI CHIKKI (Peanut Chikki)

1️⃣ Roast peanuts in a pan till golden & aromatic. Cool & remove skins. [web:307]

2️⃣ Crush peanuts coarsely (not too fine).

3️⃣ In a pan, add jaggery & ½ cup water. Cook on medium flame till thick syrup. [web:307]

4️⃣ Test: Drop syrup in cold water. If it hardens & snaps, it’s ready.

5️⃣ Add ghee & mix well.

6️⃣ Add roasted peanuts. Mix quickly & well.

7️⃣ Grease a tray/plate with ghee. Pour mixture & spread 1 inch thick. [web:307]

8️⃣ Cut into squares while warm. Cool completely.

9️⃣ Store in airtight container for 2–3 weeks.

---

💡 PRO TIPS:

• Use good quality jaggery for best taste & binding. [web:306][web:307]
• Roast sesame seeds & peanuts well but not burnt.
• Cut chikki while warm – it becomes very hard when fully cooled.
• Store in cool, dry place.

---

❌ COMMON MISTAKES TO AVOID:

• Undercooked jaggery syrup (chikki won’t set)
• Overcooked syrup (chikki becomes too hard)
• Not greasing tray (chikki sticks)
• Cutting when fully cold (breaks into pieces)

---

🎁 SERVING SUGGESTIONS:

• Serve as Lohri/Makar Sankranti/Pongal sweets
• Give as winter gift to friends & family
• Pack in small boxes for festivals
• Serve with tea/coffee

---

📊 NUTRITION (per piece):
Til Chikki: ~120 kcal | Mungfali Chikki: ~130 kcal

---

🛒 INGREDIENTS SOURCE:

• Sesame seeds, jaggery, peanuts – local market
• Desiccated coconut – grocery store or online
• Ghee – homemade or branded

---

💬 COMMENT ENGAGEMENT:

Til & Mungfali Chikki banayenge? Comment karo:

🔥 – Lohri/Makar Sankranti ke liye banana hai
🥜 – Peanut lover
🍯 – Jaggery lover
❤️ – Recipe save ki
👍 – Zaroor banayenge

LIKE if you love winter sweets! 🔥
SHARE with family & friends! 🍯🥜
SUBSCRIBE for more festival recipes! 🔔

Next recipe kya chahiye? Comment karo! 👇

#TilChikki #MungfaliChikki #TilGurKiChikki #PeanutChikki #WinterSpecial #LohriRecipe #MakarSankranti #PongalRecipe #FestivalSweets #HomemadeChikki #EasyRecipe #IndianSweets #HealthySnack #WinterRecipe #chikkirecipe