How to Make Healthy Homemade Pickles | Village Life Cooking

Описание: The heart of the village, where pomegranate trees are red with bright red fruits and eggplants are grilled over the fire, today we are unlocking the secrets of traditional Iranian cooking, creating an unforgettable taste with the aroma of fresh vegetables and the spiciness of pepper. This pickle is not just a simple condiment, but a symbol of authentic rural life. Prepared with hands inspired by the soil and nature, it is cooked in the open air so that the smoke of the fire gives it a special depth and warmth.
Traditional Eggplant Pickle

Make this hearty pickle with local and readily available ingredients

Fresh pomegranate (pomegranate seeds and pure pomegranate juice for the pickle base)
Cooked eggplant (grilled over a fire for a smoky aroma and soft texture)
Fresh garlic (crushed for a spicy and long-lasting aroma)
A variety of aromatic herbs
Hot green or red peppers (chopped or whole for desired spiciness)
Salt (as needed for flavor)
Pure pomegranate juice (added to thicken and enhance flavor)

This easy, healthy and completely traditional pickle is made with only raw ingredients and is the perfect accompaniment to warming rustic dishes on cold days. Let it sit for a week so the flavors can blend together and the aroma and flavor reach their peak - then serve with fresh bread or with main dishes and enjoy the authenticity of nature! 🌿🏡
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