Japanese Hot Pot YOSENABE (RECIPE)　【寒いときは鍋だねえ】うちの鍋はこんな鍋・・寄せ鍋

Описание: When the weather turns cold, we like to warm up with some Yosenabe Hot Pot. ※日本語の字幕は、設定で字幕をオンにしてください。

This Japanese favorite is enjoyed all over the country at homes everywhere since it is super easy to make and satisfies hearty appetites.

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INGREDIENTS
(Feel free to substitute your favorite vegetables and ingredients)
chicken thigh(cut into bite-sized pieces)
chinese cabbage (cut into 2-inch pieces)
tofu (cut into blocks)
enoki, shimeji and shiitake mushrooms
garland chrysanthemums (cut into two)
carrot (sliced)
shirataki noodles (cut into bite-sized pieces)
negi - welsh onions (cut into 1 inch pieces)
konbu and bonito flakes (or 1 pack instant dashi)
1/3 cup sake
1/4 cup soy sauce
1/4 cup mirin
3 cups water

DIRECTIONS:
Soak konbu strips in water for 30 minutes. Cut up all the ingredients for the nabe. Bring konbu to a boil. Take konbu out immediately. Dump bonito flakes into the same broth and simmer for 2 minutes. Strain the broth and take out the bonito flakes. Discard the bonito and konbu or use save it for something else. This is your dashi or Japanese broth for the hot pot. Add the dashi to a large pot. Add mirin, sake and soy sauce. Bring the stock to a boil. Turn heat to low and add ingredients to the pot. Cover and cook on medium high until chicken is thoroughly cooked. Serve family style in the middle of the table and share with family and friends. Take your favorite ingredients and dip in ponzu sauce. End the meal by adding noodles (udon, ramen) or rice into the broth and enjoy.

PONZU SAUCE

1/4 cup soy sauce
1/4 cup mirin
1/4 cup sake
juice of 1/2 a large lemon

Combine mirin and sake in a saucepan and heat until boiling. Turn off the heat and add the soy sauce and lemon juice. Enjoy as a dipping sauce to the ingredients in the Yosenabe Hot Pot.

PURCHASE ONLINE on Amazon
Mirin http://goo.gl/Asc4cQ
Sake http://goo.gl/h4ZJS2
Soy Sauce http://goo.gl/mM5Ngk
Shiratake http://goo.gl/5HjqpB
Instant Dashi http://goo.gl/DNyBrR
Konbu http://goo.gl/IZu0Wt
Bonito Flakes http://goo.gl/BMWskm

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寒くなると、やっぱり鍋が恋しいですね。みなさんの家ではどんな鍋を食べますか？うちの鍋はこんなのです。寄せ鍋。

【材料】（一例：お好みの分量で）
・鶏もも肉
・白菜
・春菊
・長ネギ
・豆腐
・シラタキ
・シイタケ
・しめじ
・エノキ
などなどお好きなもの

（だし）
・コンブ　
・鰹節

（ポン酢）
・醤油　　１／４カップ
・みりん　１／４カップ
・酒　　　　１／４カップ
・レモン搾り汁　１／２個
　※ポン酢は、酒とみりんを鍋に入れて火にかけ、アルコールを飛ばします。醤油とレモン汁を入れて完成。