Bengali Polao Recipe | How to make Basanti Pulao: A visually stunning & soulful Bengali dish

Описание: With the festivals around BASANTI PULAO is the dish which we definitely can’t miss out. BASANTI PULAO is a traditional Bengali dish usually prepared on special occasions. It is predominantly prepared with gobindo bhog rice. This bright yellow coloured rice rich in aroma of ghee elevates the flavour of the dish to a whole new level. The royal touch given by the cashew and raisin makes it heavenly. Here is the easiest recipe of BASANTI PULAO for you.

Bengali Basanti Pulao or Mishti Pulao, is a traditional Bengali recipe, which is prepared predominantly with Gobindobhog rice and a melance of aromatic spices to give this delight a heavenly taste. This ultimate Bengali pulao recipe is a heart stealer.

Contrary to other Fried Rice recipes where we use Basmati rice, Basanti Polao is best prepared with Gobindobhog rice and is combined with a conglomeration of rich aromatic pure spices which elevate the flavour of this traditional Basanti Polao recipe to a whole new level.

Originally prepared as a festive dish, Basanti Polao brings along the fervour and mood of celebration and happiness all over, as it embraces all kinds of festivals and carnivals and adds wonderfully to the colours of happiness. With a cacophony of the distinct flavours of a melange of spices, this special savoury indulgence stands out from all the other rice recipes.

Enjoy this pulao recipe with a variety of Bengali side curries and gravies and watch the flavours lingering into your mouth and heart forever. Serve this palatable rice to your friends and family members on a variety of occasions and festivals such as Durga Puja. Not just limited to auspicious festivals, serve this delight on house parties, birthdays or anniversary celebrations or just have it for your Sunday indulgence.


POLAO RECIPE│BASANTI or MISTI POLAO RANNA│BENGALI SWEET POLAO │BENGALI PULAO RECIPE │MINUTES MADE

PREPARATION TIME- 30 mins
COOKING TIME- 25 mins
INGREDIENTS-
• 250 gm Gobindobhog Rice
• 20 -25 Kaju (Cashew)
• 20 -25 Kishmish (Raisin)
• 2 Tbsp Ghee (Clarified Butter)
• 2.5 tsp Turmeric Powder
• 50 gm Sugar
• 1 inch Darchini ( Cinnamon)
• 4-5 Elaichi (Cardamom)
• 5-6 Lobongo (Cloves)


Music: https://www.bensound.com
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