चना दाल फ्राई | Dal Fry Recipe | ढाबे जैसे दाल फ्राई घर पे | Easy Dal Fry | Kunal Kapur | दाल तड़का

Описание: इस रेसिपी को देखें और बनाएं ढाबे जैसी, एकदम टेस्टी दल फ्राई।

Dal Fry, Dal Tadka, Dal Makhni - visiting a Dhaba and deciding which dal to order is always a challenge. Dhaba style dal fry is an awesome Indian dish that can be served with all Indian bread and rice dishes. With the name Dhaba style dal fry, Fry refers to "tempering" and Dhaba represents a roadside food stall. The dish can be made with any dal (lentil). Today we will cook with Urad dal. Authentic Dhaba style dal fry is made using toor dal.

#dalfry #dhabastyledal #dalfryrecipe #kunalkapurrecipe #daltadka #chefkunal #kunalkapur #dalrecipe #dhabarecipe #easydalrecipe #indianfood

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Dhaba Style Dal Fry
Prep time - 15mins
Cooking time - 40mins
(Serves - 6)

Ingredients:
For Boiling Dal
Urad sabut dal (kali dal) - 1cup
Rajma - ½ cup
Chana Dal - ½ cup
Water - 6cups
Ginger slices - 3-4nos
Garlic cloves - 3-4nos
Green Chilli slit - 1no
Turmeric - ½ tsp

For Tempering:
Oil/ghee - 4-5tbsp
Dry red chilli - 4nos
Cumin - 1tsp
Garlic chopped - 2tbsp
Ginger chopped - 1tbsp
Onion chopped - ½ cup
Green chillies chopped - 1no
Turmeric - ½ tsp
Chilli powder - 1tsp
Coriander powder - 1tsp
Salt - to taste
Tomato chopped - ¾ cup
Butter - 2tbsp
Lemon wedge - 1no

2nd tempering
Ghee - 1tbsp
Kashmiri chilli powder - 1tsp

https://www.chefkunalkapur.com/recipe...

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Time Stamps:
00:00 Introduction
00:52 Recipe Begins
01:46 Boiling Dal
02:36 Know More about Dhabas
03:56 Boiling Dal (Contd)
04:56 Tadka for Dal
09:11 Two Important things for Dal Fry
09:33 Plating Dal Fry
09:51 Second Tadka for Dal Fry