Fudgy Chocolate Brownie Recipe | Gooey Coffee Brownie | Easy Homemade Brownies with no cake mix

Описание: Chocolaty Fudge Brownie Recipe – Step by Step

Description:
Indulge in rich, fudgy, and chocolaty brownies with this easy-to-follow recipe. Perfect for home baking, these brownies are soft on the inside with a melt-in-the-mouth chocolatey texture. Ideal for chocolate and coffee lovers alike.

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Ingredients:
• 150 g dark chocolate, chopped
• ½ cup butter, room temperature
• 1 tsp instant coffee (optional)
• 2 eggs
• 1 cup sugar
• ½ cup brown sugar
• 1 tsp vanilla essence
• ½ cup all-purpose flour (maida)
• ¼ cup cocoa powder
• 2 pinches salt
• Extra chocolate bites (for lava effect, optional)

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Method (Step by Step):

Step 1 – Melt Chocolate and Butter:
Chop 150 g dark chocolate and add ½ cup room-temperature butter. Melt the mixture using a microwave or double boiler method until smooth. Let it cool slightly before adding to the batter.

Step 2 – Prepare Coffee Mixture (Optional):
Dissolve 1 tsp instant coffee in a small amount of hot water. This step enhances the brownie’s chocolate flavor, but it’s optional.

Step 3 – Beat Eggs and Sugar:
In a bowl, combine 2 eggs, 1 cup sugar, and ½ cup brown sugar. Beat until smooth and fully incorporated. Add 1 tsp vanilla essence and mix gently.

Step 4 – Add Dry Ingredients:
Sift together ½ cup all-purpose flour, ¼ cup cocoa powder, and 2 pinches of salt. Gently fold into the egg mixture. Avoid overmixing to keep the brownies fudgy.

Step 5 – Incorporate Chocolate and Coffee:
Fold in the cooled melted chocolate and the prepared coffee mixture (if using).

Step 6 – Add Extra Chocolate Bites (Optional):
For a molten chocolate effect, fold in extra chocolate chunks. This will create a gooey, lava-like texture inside the brownie.

Step 7 – Prepare Baking Tray:
Grease a baking tray and line it with butter paper, ensuring a perfect fit. Grease the paper lightly with oil. Pour the batter into the tray and gently tap it 10–15 times to remove air bubbles.

Step 8 – Bake:
Preheat the oven to 180°C (356°F). Bake the brownies for 20 minutes. Do not overbake to maintain a fudgy interior.

Step 9 – Serve and Enjoy:
Allow brownies to cool slightly before slicing. Serve as is, or pair with ice cream or whipped cream for an indulgent treat.

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✅ Tip: Adding salt balances the sweetness and enhances the chocolate flavor. Coffee intensifies the chocolate notes, but it’s optional.

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