eggs masala Gravy Recipe ! Anda curry bnane ka trika ! انڈہ مصالحہ بنانے کا طریقہ

Описание: eggs masala Gravy Recipe ! Anda curry bnane ka trika ! انڈہ مصالحہ بنانے کا طریقہ

​Boiled Eggs: -6 (halkay cuts laga kar haldi aur mirch mein saute kiye hue)
​Base: 2 bade pyaaz (fine chopped), 2 tamatar (puree), 1 tbsp ginger-garlic paste.
​Spices: 1 tsp Jeera, 1 Dalchini stick, 2 Hari mirch, 1 tsp Lal mirch, 1/2 tsp Haldi, 1 tbsp Dhaniya powder, 1/2 tsp Garam masala.
​Secret Touch: 2 tbsp Dahi (feta hua) aur thoda sa Kasuri Methi.
​Cooking Steps (Banane ka Tarika):
​Fry Eggs: Ek pan mein thoda tel garam karein, usmein haldi-namak daal kar boiled eggs ko golden hone tak fry karein. Side pe rakh dein.
​Masala Base: Usi tel mein jeera aur dalchini daalein, phir pyaaz ko tab tak bhoonein jab tak woh dark golden brown na ho jayein (yahi asli taste hai!).
​Aroma: Ginger-garlic paste aur hari mirch daal kar 1 minute bhoonein. Phir tamatar ki puree aur saare masale daal dein.
​The Texture: Jab masala tel chhorne lage, tab dahi daalein aur lagatar chalayein.
​Simmer: 1 cup pani daal kar gravy ko pakayein, phir fried eggs daal dein.
​Finishing: Kasuri methi crush karke aur hara dhaniya daal kar 2 minute dhak kar rakhein.
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​Option 1: The "Foodie" Vibe (Short & Catchy)
​"Forget basic omelettes! 🍳 This Egg Masala Gravy is the ultimate soul food. Super spicy, extra creamy, and goes perfect with butter naan or steaming rice. 🤤 Save this for your next dinner plan! #EggCurry #AndaMasala #ComfortFood #QuickRecipes"
​Option 2: The "Chef" Vibe (Desi Style)
​"Dhaba style Anda Curry ab ghar pe! 🌶️ Iska secret iski bhunai mein hai. Jab tak masala tel na chhor de, rukna nahi! 🥘 Try karein yeh viral recipe aur comments mein batayein kaisa laga? #DesiFood #EggMasala #GharKaKhana #FoodGram"