Soji ki Barfi |• (or Rava Barfi) | festival Special Barfi |•

Описание: Soji ki Katli (also known as Rava Barfi) is a classic Indian fudge made primarily from semolina (soji), sugar, and ghee. It’s a beloved treat during festivals like Diwali or Holi because it’s relatively simple to make but feels incredibly indulgent.
​Think of it as the "quicker, nuttier cousin" of the famous Kaju Katli. Here is the breakdown of what makes it special:
​The Texture and Flavor
​Texture: It has a unique, slightly grainy feel compared to smooth flour-based sweets. When made correctly, it should be firm enough to hold its diamond shape but soft enough to melt in your mouth.
​Taste: It’s buttery and sweet, usually infused with the aromatic warmth of cardamom. Many people add toasted nuts or desiccated coconut to give it more depth.

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​There’s nothing a little ghee and semolina can't fix. This Rava Katli is melting hearts (and in my mouth). 🧈🧡

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