Sandesh (Bengali Sweet) Recipe by Manjula

Описание: View full recipe at https://manjulaskitchen.com/sandesh/
Learn how to make Sandesh
Recipe makes 24 pieces

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Ingredients:
1/2 gallon (8cups) milk
1/4 cup lemon juice
1/2 cup sugar
1/4 teaspoon ground cardamom

For Garnish: 2 tablespoon sliced pistachios
About 8 strands of saffron
2 tablespoon crushed pineapple

Prepare the Paneer: Make a paneer (refer to a paneer recipe). Drain the whey using a cheesecloth or muslin cloth in a strainer. Wrap the curds in the cloth, rinse under cold water, and squeeze well.

Knead the Paneer: Place the drained paneer on a clean surface. Knead until it forms a smooth, soft dough.

Add Ingredients: Add sugar and cardamom to the paneer. Knead again until the sugar is well mixed.

Cook the Mixture: Cook the paneer mixture on low heat, stirring continuously. Cook until it starts to come together as a soft dough, about 6 to 7 minutes. Turn off the heat and keep mixing like you are making dough. Be careful not to overcook, or it will become crumbly.

Add Saffron: Mix saffron threads in 1 teaspoon of warm milk and set aside.
Shape the Paneer: Divide the paneer into 24 equal parts. Roll each part into a ball shape.

Garnish: Garnish with crushed pineapple or a drop of saffron paste topped with a sliced pistachio.
Refrigerate: Refrigerate for a few hours before serving.
Serve chilled!

View More Rice Recipes:
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If you love Indian vegetarian cooking, check out my Ebook of delicious recipes on Amazon by Manjula. https://manjulaskitchen.com/manjulas-...

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