How to make Sticky Toffee Date Pudding, 100% naturally plant-based

Описание: A NEW WAY TO BAKE : STICKY TOFFEE DATE PUDDING 
 
This is the epitome of a winter-warming dessert. The natural fibre and sweetness in the dates binds this decadent pudding together and lends a rich moistness.  I like to add a generous pinch of salt to my butterscotch sauce to temper the sweetness and give it a totally moreish (rather than sickly sweet) flavour. Serve warm with a dollop of whipped cream or vanilla ice cream. 
 
RECIPES
This is the tutorial that loads via QR code from my book: A New Way to Bake: Re-imagined Recipes for Plant-based Cakes, Bakes and Desserts  
https://geni.us/ANWTB 
 
INGREDIENTS NEEDED:- 
Date Cake 
dried dates 
water, boiling 
bicarbonate of soda (baking soda) 
extra virgin olive oil 
dark brown or muscovado sugar 
plain (all-purpose) flour (gluten-free plain flour will also work) 
baking powder 
fine salt 
 
Salted Butterscotch Sauce  
soy or oat milk 
sea salt 
cornflour (cornstarch) 
dark brown or muscovado sugar 
coconut oil (deodorised)  
 
EQUIPMENT 
digital scales https://amzn.to/3Oqs8vF  
whisk https://amzn.to/3QbSxyz  
bowls https://amzn.to/3DrEDke  
rectangular baking tin 20x30cm (8x12in) 
large heavy based saucepan 
skewer (optional) 
small bullet blender https://amzn.to/43CEx42 
or 
food processor https://amzn.to/3OoEUea 
 
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