🍅 Authentic Italian Chunky Marinara Sauce | The Best Homemade Pasta Sauce!

Описание: Make the most delicious, rich, and flavorful chunky marinara sauce right at home! This classic Italian recipe is incredibly versatile—perfect for pasta, pizza, meatballs, lasagna, or as a dipping sauce. Forget store-bought jars; once you taste this easy-to-make, slow-simmered sauce, you'll never go back!

We focus on using high-quality ingredients and a simple technique to build incredible depth of flavor. The combination of fresh tomatoes, aromatic vegetables, and a blend of dried herbs and fresh basil creates a beautiful, rustic, and authentic taste.

📝 Ingredients You'll Need:

Tomato: 1 kg (Use crushed or diced canned tomatoes if fresh aren't in season)
Tomato Paste: 2 cups (For deep color and concentrated flavor)
Onion: 2 medium, finely chopped
Carrot: 1 medium, finely chopped (Adds a subtle sweetness to balance acidity)
Garlic: 7-8 cloves, minced
Salt: 2 tsp (or to taste)
Chili flakes: 1 tsp (Adjust for spice level)
White pepper: 1/2 tsp
Sugar: 2 tsp (To balance the acidity of the tomatoes)
Mix of Dried Oregano, Thyme, and Rosemary: 1 tsp
Fresh Basil: 8-10 leaves, torn, plus extra for garnish
Extra Virgin Olive Oil: 2 tbsp


📖 Recipe Highlights:

Aromatic Base (Soffritto): Sautéing the onion and carrot in olive oil creates the essential flavor foundation.

Building Depth: The tomato paste is cooked briefly to caramelize and intensify its flavor before adding the liquid.

Slow Simmer: The key to an authentic marinara is simmering the sauce low and slow for at least an hour to allow the flavors to meld beautifully.

Fresh Finish: Stirring in fresh basil right at the end brings a vibrant, fragrant punch!


🔥 Click the 'Watch Now' button for the full step-by-step video tutorial and start making your own incredible Italian chunky marinara sauce today!
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