MALAYSIAN BURGER at NYC's BEST Night Market! Queens Night Market in New York: RARE NYC Street Food

Описание: Queens Night Market. NYC street food. NYC night market

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In this episode, we take you back to NYC for a special trip to the Queens Night Market on the opening night of the fall season back in late September 2018. They are now closed for the season, but will be back in April 2019!

The Queens International Night Market is the first night market in NYC. It boasts a diverse lineup with food from countries all over the world, including several hard to find cuisines in NYC.

Here are all of the vendors we visited and dishes we tried from each.

1: Burmese Bites (Burma): Keema Palata

2: Pereybeurre (Mauritius): Chicken Biryani and Dhal Puri with lamb curry

3: Wembie (Bashkortostan, autonomous republic in Russia): Bashkir farm cheese donuts

4: I Eat Lao Food (Laos): Nam Khao with pork and BBQ steak skewer

5: The Malaysian Project (Malaysia): Ramly burger with cheese and Kaya toast

6: Makina Cafe (Ethiopia and Eritrea): Beef tibs and miser with awaze sauce over injera

7: Moon Man (Indonesia): Tasting Menu - Kue Pancong (coconut pancake), Kue Putu (steamed pandan cake) and baked cassava cake


Let us know in the comments below which dish would you most like to try!


Follow the Queens Night Market below for updates:

Blog: http://www.queensnightmarket.com
Instagram:   / queensnightmarket  
Twitter:   / qnsnightmarket  

Special shot out to our friend, Wendy, for helping film parts of this video. Check her out on Instagram   / wendalicious888  


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ABOUT FOOD AND FOOTPRINTS:

We are Greg and Jumi, hailing from opposite ends of the globe. Greg is a native New Yorker who was born and raised in Queens NYC and Jumi grew up in the beautiful islands of the Visayas region of the Philippines.

How did we meet? One of us messaged the other on Instagram (before sliding in DM's was even possible through the app!) and we met just after Hurricane Sandy hit NYC in October 2012. Although we grew up in two very different worlds, we bonded over a love of experiences over material things, delicious food and exploration.

We have visited 15+ countries together since December 2014 exploring beaches, ancient temples, bustling streets and ruins. Along the way, we get adrenaline flowing whether paragliding, ziplining, or jetskiing.

To fuel up for our adventures (and everyday life), we eat lots of local food wherever we are. Street food, carts, trucks, hidden gems and family-run sit-downs are our mainstays. We don't cook, but prefer to spend our money on experiences and we treat food as one. Hey, we gotta eat regardless, right? May as well enjoy it and support good businesses while we're at it!

All of this is done while we work full-time at our day jobs. How do we do it? Follow along our journeys and you will learn more. Welcome to our lifestyle!

Check out our food and travel blog and follow us:

Blog: http://www.foodandfootprints.com
Instagram:   / foodandfootprints  
Twitter:   / foodnfootprints  
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