OAT PECAN CAKE NO FLOUR!NO REFINE SUGAR!Moist & Tender | Hearty, Wholesome, and Crunchy!

Описание: Moist & Tender Oat Apple Pecan Cake | Hearty, Wholesome, and Crunchy!

Welcome back! Today I’m sharing a healthy and delicious Oat Apple Pecan Cake recipe—moist, tender, and naturally sweetened with maple syrup and fresh apples. It’s perfect for breakfast, snack, or a cozy treat with your favorite drink. No refined flour—just wholesome ingredients and amazing flavor!

Ingredients:
• 150g oat flour (from ground rolled oats)
• 40-50g pecans, chopped (plus extra for topping)
• 2 apples, grated
• 50g maple syrup (¼ cup)
• 20g oil
• 1 whole egg
• 150g milk
• ½ tsp cinnamon
• ¼ tsp salt
• 2 tsp baking powder
• ⅓ tsp baking soda
• 50g dried cranberries (inside and topping)

Thanks for watching! This moist and tender, hearty oat cake is packed with goodness.
If you’re looking for a fluffier oat cake, don’t forget to check out my previous video.
And if you enjoyed this recipe, like, comment, and subscribe for more healthy and easy baking ideas!

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