Prava mekana štrudla (bejgli), tanke kore sa puno fila, bakin recept 🇭🇺
Автор: Mala Brza Kuhinjica / Little Quick Kitchen
Загружено: 2025-08-30
Просмотров: 96782
Описание:
Ovo je stari tradicionalni mađarski kolač 😍
Sastojci za koru:
50 ml toplog mleka
1 mala kašika šećera u prahu
½ kesice suvog kvasca
120g putera (ili kombinacija kako je baka pravila 70g putera i 50g domaće masti) trenutno nisam imala mast
350g brašna
prstohvat soli
40g šećera u prahu
1 celo jaje
Sastojci za fil:
300g kristal šećera
250ml vode
200g mlevenog maka
200g mlevenih oraha
kora od 2 limuna (po ukusu manje)
2 male kašičice cimeta
ENG
Real soft strudel (bejgli), thin crusts with lots of filling, grandmother's recipe 🇭🇺
Ingredients for the crust:
50 ml of warm milk
1 small spoon of powdered sugar
½ bag of dry yeast
120g of butter (or a combination of how grandma used to make 70g of butter and 50g of homemade fat) I didn't have any fat at the moment
350g of flour
a pinch of salt
40g of powdered sugar
1 whole egg
Ingredients for the filling:
300g of crystal sugar
250 ml of water
200g of ground poppy seeds
200g of ground walnuts
zest of 2 lemons (less to taste)
2 small teaspoons of cinnamon
This is an old traditional Hungarian cake 😍
#recept #strudla #štrudla #strudel
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