48 Ropa Vieja, Cuba national dish

Описание: On this episode of cooking every national dish, Ropa Vieja from Cuba
Ropa Vieja from Cuba

 1 kg of skirt or flank stake
 1 red pepper
 1 green pepper
 2 onions
 10 cloves of garlic
 6 pepper corns
 2 bay leaves
 salt
 ½ a cup of olive oil
 1/8 tsp of cumin
 ¼ tsp oregano
 1 Tbsp Ketchup
 ½ cup tomato paste

-cut the meat into 10 x 10 cm chunks.

-in a pressure cooker add ¼ red pepper, ¼ green pepper, the meat, 1 onion cut in half, 2 cloves of garlic, 6 pepper corns, 2 bay leaves and 1 Tbsp of salt. add just enough water to cover everything and cook for 40 min.

take the meat out and let it cool for 10 minutes then shred it with 2 forks and set aside. save the broth but dispose of the solids.

-heat ½ a cup of olive oil in a big pan over medium heat. add the rest of the green pepper, red pepper and the onion all julienned. cook stirring occasionally for 7 minutes.

add 8 crushed cloves of garlic, ½ Tbsp of salt, 1/8 tsp of cumin, ¼ tsp of oregano, 1 Tbsp of ketchup and ½ a cup of tomato paste. mix it all together.

now add the shredded meat and 1 ½ cups of the broth. mix it all together cover and cook for 10 minutes.

-give it one last mix adding salt and pepper to taste.

-enjoy.

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