Zuppa Toscana Recipe | Gimme A Minute Ep. 26

Описание: Gimme a minute and I'll show you how I make my favorite spicy Italian sausage soup with kale, Zuppa Toscana...

This is by far my favorite soup!

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Zuppa Toscana -

Ingredients:

1 lb Italian sausage casings removed
4 slices bacon cut into small pieces
1 cup onion chopped
4 cloves garlic minced
1/2 teaspoon fennel crushed
1/4 teaspoon red pepper flakes
4 russet baking potatoes sliced
4 cups chicken stock
2 cups water
1/2 teaspoon salt
1 teaspoon black pepper
3 cups kale chopped
1 cup heavy cream room temperature

Instructions:

Chop the sausage into small pieces and brown in large soup pot
Remove the sausage from the pot and set aside
Add the bacon to the pot and cook until crispy
Stir in the onions add cook until translucent
Add garlic, fennel and red pepper flakes and cook for about a minute
Put the sausage back in the pot along with the potatoes
Add the chicken stock and enough water to cover everything
Bring to a boil, reduce heat, cover and simmer about 15 minutes, until potatoes are tender
Add the salt, pepper, kale and heavy cream
Cover and cook another 10 - 15 minutes
Enjoy!

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