Gurkha curry sauce with Pemba Lama (from the Ultimate Nepalese Cookbook)
Автор: UltimateNepaleseCook
Загружено: 2012-11-19
Просмотров: 18978
Описание:
A versatile basic sauce used in many Neplalese dishes.
Peel and roughly chop the onion, wash and roughly chop the tomatoes.
Mix the garam masala, turmeric and chilli powder in a small bowl with a little water to make a thin paste.
Heat the oil in a heavy based saucepan, fry the cinnamon and cardamom, add chopped onion and cook until golden brown in colour. Add the ginger and garlic paste and cook further 1-2 minutes stirring constantly to prevent sticking to the bottom of the pan.
Add the masala paste and bay leaves and cook for a few seconds, add tomato purée and chopped tomatoes. Simmer gently for about 30-40 minutes.
A little water may be added at this point to get the right consistency. The sauce is now ready!
Ingredients
500g onions
100g tomatoes
2tbsp garam masala
1tsp turmeric
1tsp chilli powder
100ml vegetable oil
1 small cinnamon stick
3 cardamom seeds
1tbsp ginger and garlic paste
2 bay leaves
1tbsp tomato purée
Salt to season
For more recipes from The Ultimate Nepalese Cook Book click here:
http://www.theultimatenepalesecookboo...
/ @ultimatenepalesecook
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