From Pig Farm to Table: How Are Sausages Produced in China Village
Автор: Meat, fire, cooking & rural life
Загружено: 2022-12-08
Просмотров: 188
Описание:
In my village, sausage has been a must-have food for a thousand years. In this video I'll show what would happen when traditional historical recipe meet modern technology.
Steps of making sausages in China Village:
1. Select Special 2-Ends Black Pig
2. Utilise Modern Pig Slaughter Machine
3. Chop Pork Belly
4. Chop Pork Lean Meat
5. Ground Fat & Meat
6. Add Chinese Wine (56%)
7. Fine Ground
8. Pork Intestine
9. Stuff the Sausage
10. Poke (so it will dry fast)
11. Rope the sausage
12. Hang on a Bamboo Stick
13. Let Them Dry
14. Ready to Cook
15. Slice the Sausage
16. Stir-fry with Green Pepper
17. Enjoy
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