How to Brew a Lager | Easy All Grain Recipe on Kitchen Stove

Описание: Ever wanted to brew your own lager? Here we show you the process using a simple all grain recipe from start to finish - ideal for the beginner! Although we don't lager in this video (lagering is the process of allowing beer to mature by storing it for 1-2 months at 1-2°C which gives it its name) we highly recommend you do if you have the refrigeration capability. Then you'll have brewed yourself a true lager!

VIDEO TIMINGS:
00:00 to 02:05 - Intro
02:05 to 03:45 - Equipment
03:45 to 04:25 - Ingredients
04:25 to 08:55 - Brewing
08:55 to 09:50 - Bottling
09:50 to 14:20 - Drinking

BREW SPECIFICS:
Brew Bros Simple Lager 5% ABV
4.5L batch
Lager Malt 880g (fully modified for single temp mash)
Target OG 1.045
Target FG 1.008
4.5L strike water at 70°C
60 minute mash at 64°C
4L sparge water at 70°C
90 minute boil
Saaz 4g - 80 mins (80 minutes to go)
Saaz 2g - 45 mins
Saaz 2g - 25 mins
SafLager W-34/70 4.1g
Mangrove Jacks Beer Finings (quarter of a pack)
Mangrove Jacks Carbonation Drops (one per 330ml bottle, two per 500ml)

BUY:
-Ingredients Only
https://tinyurl.com/BBSimpleLager
-Equipment and Ingredients
https://tinyurl.com/BBSimpleLagerKit
-Extract Kit
https://tinyurl.com/BBCoopersLager