Why He Chose a Culinary School in France: Xavier’s Gastronomicom Interview
Автор: Gastronomicom culinary school France
Загружено: 2026-02-17
Просмотров: 5
Описание:
Xavier spent years in corporate leadership. At 62, he decided it was time for a new chapter, driven by one thing: his passion for food, wine, and gastronomy.
In this interview, he explains why he chose Gastronomicom, a culinary school in France, and what he was looking for in professional cooking training:
✅ real professional kitchens and top facilities
✅ trainers with real chef experience, like Chef Fabrice
✅ an international atmosphere with students from all over the world
What’s next for Xavier? He’s working on a food guide to the best restaurants in Marseille and wanted to understand the reality of a professional kitchen to do it right.
🎥 Watch Xavier’s story and get inspired to start your own culinary journey.
#Gastronomicom #CulinarySchool #CareerChange #CookingTraining #ProfessionalKitchen #Gastronomy #Marseille #WineLover
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