Cooking 101: Exploring Dry, Moist, and Combo Techniques
Автор: WebstaurantStore
Загружено: 2025-02-06
Просмотров: 4677
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There are three main types of cooking methods: dry cooking, moist cooking, and combination cooking. Dry cooking means there is no introduction to moisture during the cooking process. Types of cooking that are considered dry cooking include grilling, broiling, frying, sauteeing, roasting, and baking.
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Moist cooking encompasses the introduction of liquid or steam, including sous vide cooking, poaching, simmering, boiling, and steaming. Combination cooking includes braising, stewing, and using a slow cooker. It offers the best of both worlds, providing a browning effect while tenderizing your food.
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