Amazing Wagyu A5 with sea urchin & caviar at 2 Michelin star restaurant Colette De Vijvers, Averbode
Автор: wbpstarscom
Загружено: 2022-05-08
Просмотров: 70307
Описание:
Chef Thijs Vervloet from restaurant Colette De Vijvers is a standard-bearer of a classic, French-inspired cuisine. However, his kitchen is not old-fashioned nor overly heavy, but combines fine notes with rich sauces, delicate flavours and above all top products. Oh yes, top products you’ll definitely find here on the menu! One of the starters even combines A5 grade wagyu with sea urchin and a generous portion of caviar. It’s over the top, and it’s over the top delicious. Discover this recipe here!
Full article: https://www.wbpstars.com/restaurant/c...
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