Ice cream makers hide it, I show it!I don't make ice cream any other way.Fast and easy،🍨

Описание: The secret to making traditional Iranian ice cream at home with simple methods and tools،If you knew how easy it was to make, you would never buy it from the market again. I want to tell you everything about a well-textured and traditional ice cream.
بستنی سنتی اصیل ایرانی

و

این رسپی از بستنی سنتی که مامان فاطی به من آموزش داده

یخ نمیزنه و کشداره ، چرا ؟

در ادامه نکات رو دقیق توضیح میدم

مواد لازم :

شیر ۲ لیتر

شکر ۳ پیمانه

ثعلب ۲ ق.غ

خامه ۲۰۰ گرم

گلاب نصف پیمانه

زعفران نصف پیمانه

مغزیجات دلخواه

نكات :

من دو برابر این مواد رو استفاده کردم ، شما میتونید از نصف این مقادیر استفاده کنید .

شیر حتما پرچرب باشه و در ابتدا حتما باید سرد باشه ، ثعلب رو حذف نکنید .

گلاب و زعفران وقتی اضافه میشه طبق ویدئو حتما باید موادتون دما ملایم ببینه که آب

اضافی بخار بشه

مدام هم بزنید که ثعلب ته نشین نشه
حتما بعد حرارت دادن بذارین خنک بشه و بعد طبق ویدئو داخل فریزر بگذارید و بعد یک ساعت از فریزر خارج کنید و هم بزنید و دوباره داخل فریزر بگذارید و این مرحله رو ۶ بار تکرار کنید

برای من تو ۶ ساعت آماده شد اگر حس میکنید این فرایند هم زدن بازم زمان نیاز داره حتما بهش زمان بدید

به جای پسته از گردو هم میتونید استفاده کنید .
سمیرا هستم 👩‍🍳

اگر براتون سوالی پیش اومد حتما بپرسید

در توانم باشه حتما پاسخ میدم
Traditional authentic Iranian ice cream

And

This recipe for traditional ice cream that Fati's mother taught me

Doesn't freeze and stretch, why?

I will explain the points in detail below

Ingredients:

Milk 2 liters

Sugar 3 cups

Garlic 2 tablespoons

Cream 200 grams

Rose half a cup

Saffron half a cup

Nuts of your choice

Notes:

I used twice these ingredients, you can use half these amounts
The milk must be full-fat and must be cold at first, do not remove the shaleb. When adding rose water and saffron, according to the video, your ingredients must be at a gentle temperature so that the excess water evaporates Stir constantly so that the shaleb does not settle Be sure to let it cool after heating and then put it in the freezer according to the video and then take it out of the freezer for an hour and stir and Put it back in the freezer and repeat this step 6 times It took me 6 hours to prepare it. If you feel like this mixing process needs more time, give it some time. You can also use walnuts instead of pistachios. I'm Samira 👩‍🍳❤️ If you have any questions, be sure to ask. I'll answer them if I can. #asmr #cookingchannel ................................................................................................    / @ashpazi.food.samira-ty6lw     / mother_anddaughter_cookinge  
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Welcome to our self-made cooking channel 😍😍 In this channel, Fati's mom and me (Samira, the eldest daughter of Fati's mom) teach easy cooking of Iranian and international dishes such as sabzi ghorme, kebab, pounded kebab, grilled chicken, sour chicken, hot dog; Pizza, lasagna, alfredo sauce, cheeseburger, majlisi stuffing, macaroni, sour chicken, plum, chlo, ghormeh sabzi, dessert, dal lentil soup, dietary pancakes, halva recipe, majlisi halva, apple jam, nisar stuffing, healthy breakfast, donuts Meat, vegetable stew, green tomato stew, various recipes
Types of cooking recipes" from Iranian dishes, foreign dishes and all kinds of good and delicious food are at your disposal so that you can have fun and cook delicious food while having fun and set a colorful table at home. On this page, every week, we upload attractive and first-class cooking tutorials, with the help of which you can make a lot of delicious food. By subscribing to our channel, I promise you that you have subscribed to one of the best cooking channels in the world.
😍😍

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