Easy Misal Pav Recipe | Pressure Cooker Misal Recipe

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Misal Pav is a popular Maharashtrian street food dish. Toasted, buttery pav bread rolls meet the complex, spicy, and garlicky misal - making this dish a party of flavours and textures. Misal Pav is generally served as breakfast or evening snack, but with all its components, it’s really nutritious and can work well as a meal too!

Timestamps:
0:00 - Introduction
0:22 - Grind ingredients to make Red Chilli Paste
0:41 - Saute onions in mustard oil
1:09 - Add red chilli paste
1:28 - Add tomatoes, masalas and salt
1:53 - Add mixed sprouts and water
2:19 - Cover and cook
2:39 - Add some jaggery
2:54 - Squeeze some lime
3:05 - Serve and relish!