How to Roast Cashew Nuts at Home | Easy Oven Roasted Cashews | Oil-Free Recipe

Описание: #roastednuts #roastedcashews #cashewnuts #foodtoliverecipe​​​​​​

Easy Oven Roasted Cashews!

Roasting cashews brings out their soft, sweet flavor and adds a little extra crunch in the process. You can easily make roasted cashews in your home oven.

Prep Time: 2 min | Cook Time: 15 min | Total Time: 17 min | Servings: 4

Calories 207 | Total Fat 16.4 g | Cholesterol 0mg | Total Carbohydrate 11.3g | Protein 6.8g

INGREDIENTS:
• 1 cup raw whole cashews or cashew pieces (https://foodtolive.com/shop/organic-c..., https://foodtolive.com/shop/organic-r...)

INSTRUCTIONS:
1. Preheat your oven to 350°F (177°C) and spread the cashews out in a single layer on a baking sheet.
2. Roast them for about 10-15 min, but don't wander off! Give them a stir every now and then to make sure they don't burn. Keep a close watch because oven temperatures can be different. You'll know they're ready when they turn a lovely golden brown and you can smell that delightful nutty aroma. If you detect any burnt smell, take them out right away.
3. Once they're done, let the roasted cashews cool down completely.
4. Enjoy them as a snack or use them as a crunchy topping for cereals, salads, and more.
5. To keep them fresh, store them in an airtight container (see notes for more info).

NOTES:
Roasted cashews will be the most aromatic and crunchy during one week. This is the best time to enjoy them as a snack. After one week roasted cashews will still be fresh, and you can use them as an ingredient for cashew butter, cashew pesto, baked goods, or as topper for salads and cereals. We recommend to store roasted cashews in an airtight container in a cool dry place away from direct sunlight or humidity. Refrigerating or freezing will extend their shelf life.

High-quality Cashews from Food to Live:
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