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How to make Masala Lemon Soda | Homemade Masala for lemonade | Masala Nimbu Soda | summer cooler

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Автор: Kitchen2heart

Загружено: 2021-06-12

Просмотров: 430

Описание: #masalalemonsoda #kitchen2heart #homemadelemonade #howto #lemonade #masala #lemonsoda #soda #masalasoda #shikanjimasala #sweetlimesoda
#lemonjuice

A perfect recipe for Homemade Masala Lemon Soda to quench your thirst in summers. Every ingredient used in this recipe is the most basic one which is easily available in Indian Kitchens.

Full Ingredient list

MASALA POWDER
2 Tablespoon Cumin Seeds
2 Green Cardamom
8-10 Black Peppercorns
1 Tablespoon Salt
1/4 Teaspoon Ginger powder
1 1/2 Tablespoon Black Salt
1 Tablespoon Dried Mint Leaves

For Lemon Soda
2 Tablespoon Powdered Sugar
Juice of 1 Lemon
1 Teaspoon Lemonade Masala Powder
Soda water
Ice cubes

METHOD
1. Heat a small pan to medium high and add the cumin seeds, cardamom and peppercorns. With the flame on medium, dry roast until the spices turn fragrant.
2. Switch off the flame. Now add salt, black salt and ginger powder. The pan should be warm at this stage and flame should be switched off. This will remove the moisture content in powdered spices and will not let them burn.
3. Let everything cool down completely.
4. In a blender jar, add the cooled down spices and the dried mint leaves.
5. Blend to a fine powder.
6. The masala keeps good for about a month in an air tight container.
7. For the lemon soda, take a serving glass.
8. Add powdered sugar, juice of one lemon and 1 teaspoon prepared masala.
9. Add just 2 Tablespoon water and mix well. This will help sugar to dissolve well.
10. Now add ice cubes, some fresh mint leaves, lemon wedges. Pour drinking soda and fill upto the top.
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How to make Masala Lemon Soda | Homemade Masala for lemonade | Masala Nimbu Soda | summer cooler

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