Chef Nate shares 3 simple side dishes that you will want to make all summer long!

Описание: Chef Nate reminds us not to overlook side dishes! He’s sharing three simple yet delicious recipes: Rosemary Garlic Red Potatoes, Lemon Parmesan Zucchini and Corn, and Soy Sesame Broccoli. Each one brings vibrant flavors to your meal—give them a try!

Ingredients
Rosemary Garlic Red Potatoes:
2 cups red potatoes, halved or quartered
6 garlic cloves, smashed
2 sprigs fresh rosemary
2 tablespoons unsalted butter
Blackstone S.P.G. Seasoning

Lemon Parmesan Zucchini and Corn:
1 large zucchini, large dice
1 can of corn, drained
Blackstone Lemon Peppercorn Seasoning
2 tablespoons unsalted butter
Zest of 1 lemon
Juice of 1 lemon
2 tablespoons shredded parmesan

Sesame Soy Broccoli:
1 bag precut broccoli florets
2 teaspoons sesame oil
2 teaspoons soy sauce
2 tablespoons sliced green onions
2 tablespoons unsalted butter
Sesame seeds

Directions
1. Heat your Blackstone griddle to medium-high heat. Separate the griddle into 3 sections and add a small drizzle of olive oil, spreading it across the entire griddle. Add the potatoes to one side, season with Blackstone S.P.G. Seasoning, and cook for 5-8 minutes or until they begin to soften. Add the garlic and rosemary over the top and cover with a dome.

2. Add the broccoli to the center of your Blackstone with a bit of Blackstone S.P.G. Seasoning. Cook for 2-3 minutes.

3. To the last third of your Blackstone, add the zucchini and season with Blackstone Lemon Peppercorn Seasoning. Cook for 2-3 minutes.

4. To the broccoli, add sesame oil, soy sauce, butter, and green onions. Toss and cook for another 2-3 minutes, tossing often.

5. To the zucchini, add corn, butter, parmesan, lemon zest, lemon juice, and a bit more Lemon Peppercorn Seasoning. Toss and cook for another 2-3 minutes.

6. Serve each side dish separately or family-style. Garnish the broccoli with sesame seeds and the zucchini and corn with additional shredded parmesan.

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