Father & Son BBQ: Cooking Traditional Lamb Liver in Fat Netting Outdoors
Автор: Pivkin Family Lifestyle
Загружено: 2026-01-29
Просмотров: 298
Описание:
Welcome to our garden! This week, my son and I are firing up the mangal (grill) to cook a true delicacy: Lamb Entrails wrapped in Caul Fat (Lamb Liver & Heart in Fat Netting).
This traditional technique keeps the meat incredibly juicy and flavorful. We’re seasoning it with a special spice blend and grilling it alongside fresh garden vegetables.
There is nothing better than spending time with family, cooking over an open fire, and sharing a delicious meal.
In this video:
🔪 Preparing fresh lamb offal and wrapping it in lace fat (caul fat).
🌶️ Our secret spice marinade for the perfect kebab.
🔥 Authentic outdoor grilling on the mangal.
👨👦 Father and son bonding time.
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⏱️ Video Chapters:
00:00 — Preparing fresh lamb offal for the grill
02:56 — Slicing garden vegetables and mixing the secret spice blend
05:55 — The Secret Technique: Wrapping the meat in caul fat (lace fat)
08:15 — Authentic grilling on the mangal to perfection
#outdoorcooking #lambkebab #CaulFat #Mangal #FatherAndSon #BBQ #NoseToTail #CookingVlog #ASMRCooking #FamilyRecipe
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