Easy Tamales Without Corn Husks

Описание: Hello, welcome to:
Flavors of Spain;
In the Southwest.

On this occasion I want to show you how to make the easiest tamales in the universe!

This is what you need:

For the batter:
2 ½ cup Masa harina (corn flour for tortillas)
¾ cup Shortening
½ Tsp. Baking powder
3 cup Stock
Salt (how much depends on your stock)

For the filling:
1 ¼ cup Roasted red bell pepper finely diced
1 ¼ cup Roasted poblano pepper finely diced
1 ea. Large egg
Salt and pepper to taste

Mix masa harina, baking powder and salt in a bowl
Add Shortening and “cut” into dry ingredients with your hands until well incorporated
Add stock a little bit at a time and mix with a whisk
Keep mixing and adding stock until you get a pancake batter consistency
Pour batter into a pastry bag, seal top and set aside
Mix diced red bell pepper and poblano pepper
Beat egg and pour over peppers
Add salt, pepper and mix
Pipe enough batter to cover the bottom of a 3” diameter ramekin
Spoon some of the filling into the center of the ramekin
Pipe batter around the filling until you reach 1/2 “ below the top
Repeat with the rest of the ramekins
Bake tamales in a water bath at 250° F for 45 minutes
When cool enough to handle unmold tamales onto plates
Use a small paring knife to detach sides from ramekin
Serve and enjoy!



Thank you Jon Sayles for your wonderful music
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