Birria Burrito l because why not l albert cancook

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Birria Burrito l because why not l albert cancook

So I little bit improve my previous recipe. Added bone marrow to the broth, to get more flavor.

Ingredients
2 bones for filling
2 bones for consome
3-4 lb beef or lamb
1 onion
6 garlic cloves
Mix of Mexican dried chilies
1/3 cup apple cider vinegar + 1/2 cup water (to soak dried chili)
1 tsp each pepper, thyme, cumin
1/2 cinnamon stick
3 bay leaves
2x12oz lager beer
36oz beef stock

Guacamole
2 avocados
1 jalapeno
1/2 red onion
1/2 bunch of cilantro
Juice from 1 lime

Oaxaca cheese
Burrito tortilla
Beans
Cilantro
Red onion

Broil the bones for 15 minutes on high

Toast dried chilies for 2 min then soak in water+vinegar mixture for 15 minutes. Blend with spices, beer, and broth.

Season meat and sear on high for couple minutes. Add meat, bones, and sauce mixture to pressure cooker and cook on medium for 1 hour 30 minutes.

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