Mini Skillet Apple Pies | Easy Individual Apple Pie Recipe in Cast Iron

Описание: Welcome to Eepa's Kitchen!
In today’s video, we’re baking individual apple pies in #3 cast iron skillets. It's a simple and delicious dessert that’s perfect for serving guests with their own personal dessert! We used Honeycrisp apples and store-bought pie crust to keep things simple, but everything else is made from scratch.

Ingredients (Makes 6 Mini Skillet Pies):

2 lbs Honeycrisp apples, peeled and sliced 1/8 inch thick

1 tbsp cinnamon

1 cup brown sugar

A little over 1/4 cup white sugar

1 stick (1/2 cup) unsalted butter

1 egg white, beaten

1 box store-bought pie crust (2 crusts per box should work)

Instructions:

Preheat oven to 350°F (175°C).

In a bowl, mix the cinnamon with the sugar.

Add the cinnamon-sugar mixture to the sliced apples and mix thoroughly. Let sit for 10–15 minutes, or until the apples begin to sweat and soften.

Divide the stick of butter into 6 equal chunks, placing one chunk in each of your #3 cast iron skillets (we used 6 skillets total).

Add 1 tbsp brown sugar to each skillet with the butter and let it melt together on the stovetop, stirring gently to combine.

Place a layer of pie crust into each skillet, pressing it gently into the bottom and sides.

Spoon in the apple filling, mounding slightly but keeping it just under the rim of each skillet.

Top each pie with another piece of crust, pressing the edges to seal. Cut a few slits in the top for venting.

Brush the tops with beaten egg white and sprinkle with a little white sugar.

Bake at 350°F for 40 minutes, or until the crust is golden brown and the filling is bubbly.

These pies are best served warm — maybe with a scoop of vanilla ice cream!

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