When to apply Last irrigation to wheat crop in different areas || Crop Reformer

Описание: Knowing the correct time for the last irrigation of wheat is extremely important for achieving bold grains and maximum yield. The final watering directly affects grain filling, weight, and overall production. If irrigation is delayed or applied too early, it can reduce yield and even increase the risk of lodging. Therefore, farmers must carefully observe the crop stage rather than relying only on calendar dates.

In Punjab areas like Faisalabad, Lahore, and Sahiwal, the last irrigation is usually applied at the milking to dough stage of the wheat crop. This stage normally comes 20–25 days after heading, when grains are soft and milky inside. Delaying irrigation beyond the dough stage can cause delayed maturity and weak grain quality. In these central Punjab regions, the final irrigation often falls between late March and early April depending on sowing time.

In southern Punjab areas such as Multan, Bahawalpur, and Rahim Yar Khan, temperatures rise earlier. Therefore, the last irrigation is usually given slightly earlier compared to central Punjab. Farmers should monitor heat conditions closely, as high temperatures during grain filling can reduce grain weight. Proper timing here helps protect the crop from heat stress.

In cooler regions like Peshawar and Islamabad, wheat maturity is slightly delayed. The final irrigation may be required a few days later than Punjab plains. However, it is still essential to stop watering at the proper dough stage to avoid excessive vegetative growth and delayed harvest.

In summary, the last irrigation should generally be applied at the milking to early dough stage, not based only on date but on crop condition. Always check grain formation by pressing it between your fingers. Timely final irrigation ensures bold grains, better weight, and improved profit. Watch the complete video to understand visual signs of the correct stage and avoid costly mistakes in your wheat crop.

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