Reverse Seared Rib-Eye Cap | Traeger Grills
Автор: Traeger Grills
Загружено: 2019-06-05
Просмотров: 29709
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You’ve got to try this specialty cut from a full ribeye roast. The cap portion of a ribeye features exquisite marbling, resulting in a tender steak that melts in your mouth like butter. Simply roll the cap and tie with butchers twine, season with rub, and infuse that wood-fired flavor with our signature reverse sear process.
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