来兰州必吃羊杂，烂而香，本地人最爱的板前料理

Описание: Lanzhou lamb offal is truly a culinary gem of the Longyuan region. It features carefully selected ingredients such as lamb tripe, intestines, and liver, meticulously cleaned and stewed, accompanied by a secret blend of spices. When served, the lamb offal is soft, chewy, and the broth is rich and flavorful. Enhanced with garlic vinegar and garnished with fresh green onions and cilantro, a ladle of spicy chili oil is added. Savoring a steaming bowl dispels the chill, with the flavors bursting on the palate, embodying the ruggedness and warmth of the Northwest.