POV: FIX These 20 Mistakes (From a 10-Year Experienced Trainer)
Автор: Barista Le in Sydney
Загружено: 2025-10-19
Просмотров: 1563
Описание:
Hey guys! I fix these mistakes with my students almost every day. The quality of milk is still the most important, but these techniques are often misdiagnosed by most trainers. Let me know if this helps! :).
0:00 – Intro
1:08 – Mistake 1: Not swirling milk
3:16 – Mistake 2: Not swirling coffee
6:12 – Mistake 3: Taking too long
8:20 – Mistake 4: Too many pauses
10:41 – Mistake 5: Wrong cup position
13:20 – Mistake 6: Not tilting cup
15:27 – Mistake 7: Straightening too fast
16:24 – Cup Zones explained
17:41 – Mistake 8: Pouring at Zone 3
20:23 – Mistake 9: Pouring at Zone 1
22:22 – Mistake 10: Jug too close for base
24:51 – Mistake 11: Jug too far for heart
26:53 – Mistake 12: Lifting too early
27:44 – Heavy vs Light Pour explained
28:57 – Mistake 13: Heavy pour for canvas
31:19 – Mistake 14: Light pour for heart
33:24 – Mistake 15: Can’t control heavy pour
34:48 – Cutting technique
35:33 – Mistake 16: Wrong cutting method
37:45 – Mistake 17: Lifting too high
39:57 – Mistake 18: Jug too close when cutting
41:53 – Mistake 19: Heavy pour cut
43:43 – Mistake 20: Not cutting straight
44:35 – Outro
I’m Nguyen Le, barista trainer, educator, and founder of Sydney’s highest-rated coffee school, First Shot Barista Training.
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