Wild Garlic Vegan Pesto - 2 Recipes | Foraging and Prepping Wild Edibles |

Описание: Hello friends and viewers,
During the difficult times of shortages, it may be worthwhile to go foraging. And we have done it now, to get some greens in our diet.
Easy recipe how to make Wild Garlic Pesto.
Ingredients:
50 gm of wild garlic leaves- washed and dried
50 gm of roasted cashewnuts
Juice of 1/2 lemon
2-3 cloves of garlic
1-2 tsp of salt.
100 ml of olive oil.
Mix all in a food processor and blitz for a couple of minutes. ( I realised that it was so quick with the food processor than the blender I used last year)

Store in sterilized bottles in the refrigerator.
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