This Brioche Bread Recipe has been on repeat in my home.
Автор: Chef Martha
Загружено: 2026-02-10
Просмотров: 13
Описание:
This brioche is soft, rich, and slightly sweet ,the kind of bread you take your time with.
Brioche dough can feel tricky at first. It’s sticky, soft, and tempting to add more flour, but patience really pays off here. Once baked, the texture speaks for itself.
I filled it, glazed it lightly, and finished with a simple dusting. Nothing overdone.
If you’re learning enriched doughs or want to improve your bread skills, this is a good place to start. Just take it step by step.
INGREDIENTS
Dough
Flour – 280g
Sugar – 40g
Butter – 45g
Egg – 1
Yeast – 1 tsp
Milk – 120ml
Salt – 1 tsp
Filling & Topping
Peanut butter
Shredded peanuts
Glaze
Egg yolk
Finish
Icing sugar (for dusting)
#recipe #bread #baking #sweet
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