Kung Pao Chicken, Cold Buff & Seafood Soup
Автор: Chef Dipendra Neupane
Загружено: 2025-12-24
Просмотров: 36
Описание:
Chines Dish
Kung Pao Chicken
( Chicken / Prawn)
Chicken Dice
Salt
Cornflour
Shaoxin Wine (Chines Wine),(Optional)
Deep Fry (double)
Method
Cooking Oil
Timur
Sliced ( Gringer, Garlic)
Green Chilli 1/2
Chilli Sauce
Sugar
Bell Pepper (Red, Yellow & Green)
Black Vinegar
Sesame Oil
Spices ( Chines 5 Spices)
Green Onion
Cucumber
Red Dry Chilli
Roasted Peanut
Chines Wine (Optional)
Chicken Powder
Testing Powder
Cold Buff
Buff Sliced ( Boiled गरेपछि चिसो गराउने)
or
Julienne Onion
Chop Spring onion
Chop Garlic & Green Chilli
Sauce
Chilli Oil
Testing Powder
Chicken Powder
Peanuts
Black Vinegar
Timur Oil
= Garnish
Sesame Seed
Coriander
Sea Food Soup
Chicken Powder
Testing Powder
Salt
Water
Sesame Oil
उमालेको Seafood iteam हाल्ने
Cornflour पानीमा फिट्ने थोरै मात्र वाक्लो
Egg चलाको पानी Egg राख्ने
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