Cooking Ethiopian Lamb KeKel in a Moroccan Tangia Clay Pot
Автор: Uncharted Detour
Загружено: 2025-08-09
Просмотров: 63
Описание:
n this episode, I combine Ethiopian Lamb KeKel — a rich, aromatic stew — with the Moroccan tangia clay pot, a traditional slow-cooking vessel from Marrakesh.
KeKel is a flavorful Ethiopian dish made with tender lamb, onions, garlic, and spices like berbere, slow-cooked until the meat is melt-in-your-mouth tender. The Moroccan tangia, an urn-shaped clay pot, infuses a deep smokiness and unique texture into the dish.
This cross-cultural cooking experiment blends the bold, spiced flavors of East Africa with the slow, earthy cooking method of North Africa.
🔥 Subscribe for more clay pot experiments, fire-based cooking, and cultural fusion recipes: @ExperimentAndFire
#EthiopianFood #LambKeKel #Tangia #MoroccanCooking #ClayPotCooking #FusionCooking #ExperimentAndFire
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