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👉𝐑𝐄𝐋𝐀𝐓𝐄𝐃 𝐋𝐈𝐍𝐊𝐒:
Diwali Namkeen Recipes
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Crispy Mathri Recipes | Namkeen & Meethi Mathri Recipes
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✍🏻𝗜𝗡𝗚𝗥𝗘𝗗𝗜𝗘𝗡𝗧𝗦:
For Methi Mathri
Chopped Fenugreek(कटी हुई मेथी) - 1 Cup
Oil/Ghee(तेल /घी ) - 1 Tbsp
All purpose flour(मैदा) - 2 Cup
Gram Flour(बेसन) - 4 Tbsp
Salt(नमक) - As Per Taste
Turmeric Powder(हल्दी पाउडर) - 1/4 Tsp
Red Chili Powder(लाल मिर्च पाउडर) - 1/4 tsp
Carom seeds(अजवाइन ) - 1 Spoon
Fenugreek seeds(कसूरी मेथी ) - Some
Coriander Leaves(धनिया पत्ती) - Some
Oil/Ghee (तेल /घी) - 1 Tbsp
Water (पानी) - As Required
Oil (तेल) - For Frying

Paste For Mathri
Corn flour (कॉर्न फ्लौर) - 5 Tbsp
Ghee (घी) - 5 Tbsp

For Palak Namkeen
Spinach leaves (पालक के पत्ते) - 8-10 leaves
Mint leaves (पुदीना के पत्ते) - 1 cup
Green chilies (हरी मिर्च) - 2
Oil (तेल) - 4 tbsp
Water (पानी) - For Wash
Water (पानी) - As Required
Lemon Juice (नींबू का रस) - 1 Tbsp
Oil (तेल) - 4 Tbsp
Salt (नमक) - As Per Taste
Gram Flour (बेसन) - 1+1/2 Cup
Rice Flour (चावल का आटा) - 1/4 Cup
Asafoetida (हींग) - 2 pinch
Chat Masala(चाट मसाला) - 1 Tsp
Oil (तेल) - Some
Oil (तेल) - For Frying

RECIPE:
For Khari, Take a pan on medium flame, add Ghee, and heat well. Now, in hot ghee, add chopped Methi, mix well, and cook until it becomes a little soft. After Methi turns soft, turn off the flame. Take a bowl and add Maida, Gram Flour, Salt, Turmeric Powder, Red Chili Powder, Carom seeds, Fenugreek seeds, and Coriander Leaves, add cooked Methi in it, and mix everything well. Now add Ghee and mix well. if the mix holds shape, this means the Moin is perfect. Then little by little, add water, make a tight dough. and let it rest for 10 mins. then take a bowl and add Cornflour, Ghee, Whisk well and Make a Paste. After 10 minutes, check the dough, add some drops of Ghee, and knead well one more time. make a log with dough and cut it into equal parts. take a part of the dough and roll it thin like Roti. then spread the prepared cornflour paste on the prepared Roti. Now fold the two Roti corners. again, spread the prepared cornflour paste on top of Roti. fold the remaining two edges and make a squire. roll it into squire roti and spread the prepared paste on top of it. sprinkle dust on a ready log and roll a little. cut it into medium sticks. prepare Methi Mathri sticks from the remaining dough. then take a pan add oil for frying and heat well. add prepared Mathri into the pan and fry well until golden and crispy. After the methi sticks turn golden and crispy, transfer them to a plate and fry the next batch. Your Crispy and perfect Methi Mathri is ready, and you can enjoy it.
For Spinach Sev, Take some Spinach leaves, wash them and chop them. Then in a mixer jar, put the chopped Spinach leaves, Mint leaves, Green Chilies, Lemon juice. Grind them all and filter the Paste with the strainer. then add Oil, Salt, Gram Flour, Ghee in it. then add Rice Flour and bind it, add Asafoetida, Chat Masala, and mix it well. Take a Sev Machine, grease it with Oil and apply some Oil on your hands and take some part of the dough, put it in the Sev Machine and make the Sev in the heated Oil. Don’t stir it for a few seconds and then fry the Sev. In this way, Crispy and Tasty Spinach Sev will get ready.
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