Superbugs in Conventional vs. Organic Chicken

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DESCRIPTION: The level of multi-drug antibiotic resistant bacteria contamination is compared between meat from animals raised conventionally and certified organic meat from animals raised without being fed antibiotics.

I addressed this issue previously in videos such as:

• Past the Age of Miracles: Facing a Post-Antibiotic Age (http://nutritionfacts.org/video/past-...)
• Lowering Dietary Antibiotic Intake (http://nutritionfacts.org/video/lower...)
• More Antibiotics In White Meat or Dark Meat? (http://nutritionfacts.org/video/more-...)
• Meat Mythcrushers (http://nutritionfacts.org/video/meat-...)
• Drug Residues in Meat (http://nutritionfacts.org/video/drug-...)

Isn't it illegal to sell meat contaminated with dangerous bacteria? Unfortunately no. See why in my video Salmonella in Chicken & Turkey: Deadly But Not Illegal (http://nutritionfacts.org/video/salmo.... Reminds me of the case I wrote about in Supreme Court case: meat industry sues to keep downed animals in food supply (http://nutritionfacts.org/2011/11/03/....

Have a question for Dr. Greger about this video? Leave it in the comment section at http://nutritionfacts.org/video/super... and he'll try to answer it!

Image Credit: Nottingham Vet School via flickr and Jacopo Werther via Wikimedia.

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