Chile Cascabel Beef and Potato

Описание: Easy, delicious and traditional Mexican recipes! This recipe for Chile Cascabel Beef and Potatoes(Carne Con Papa) is just one of the many hundreds of recipes you will find when you visit my blog. Stop by and say Hola! https://pinaenlacocina.com/chile-casc...


For Your Convenience, I am Sharing The Recipe Below. Enjoy!

Ingredients

6 dried chile cascabel(or 3 chile ancho)
2-4 dried chile puya or 2-4 chile de arbol
2 medium red potatoes washed and diced
2 tbsp avocado or grapeseed oil
1 pound chuck steak sliced thin
Salt and pepper to taste
1/2 cup white onion diced fine
2-3 cloves of garlic minced
1/2 tsp Mexican oregano
1/2 tsp cumin seeds
2 cups water
2 tsps beef or chicken bouillon

Instructions

Remove the stems and seeds from dried chiles. Transfer them to a pot of simmering water. Cook for 10 minutes. Remove from heat and set aside.
Season the sliced beef with salt and pepper, to taste.
Preheat a skillet to medium for a a few minutes. Add the potatoes, season lightly with salt and pepper. Cover and continue frying for 10-13 minutes. Stir now and then.
While potatoes are frying, preheat a large heavy skillet to medium for 5 minutes.
Once skillet is very hot add the seasoned beef and spread out evenly. Let the beef sear for 4-5 minutes before stirring. Stir after 5 minutes and let it sear a few more minutes. Remove potatoes from heat once golden brown on some sides.
While beef is browning, drain the water from softened chiles and transfer to the blender. Pour in 2 cups of tap water. Add 2 tsps of bouillon, cover and blend until very smooth. If you have a good blender, there is no need to strain. Set aside.
To the beef , mix in the onions, garlic, cumin seeds and oregano. Stir to combine and saute for for 3-4 minutes. Pour in the chile cascabel salsa from blender. Stir well to combine. Taste for salt. After it simmers for 5 minutes, fold in the potatoes. Continue simmering for 10 minutes to reduce and thicken. Enjoy! Serve with warm tortillas of your choice, side of rice and beans! Yields 4-5 servings

Notes
Any of these classic beef and potato dishes can be prepared with chicken or pork.