💥 Operation: Cowboy Steak Supreme!
Автор: Grilling with TheGENERAL
Загружено: 2025-11-04
Просмотров: 911
Описание:
This 3lb bone-in cowboy ribeye went through a 125°F sous vide mission for 2 hours, then got a tactical sear at 500°F on the @recteq_official. Rubbed down with @groarkboysbbq Beef Rub, this steak came out medium-rare perfection—diamond grill marks, juicy as hell, and flavor that hits harder than a folding chair at a family reunion.
👉 Watch the full battle plan in my long-form video — from prep to sear strategy — only on Grilling with TheGENERAL.
💬 Sound off below: What’s YOUR next steak mission?
#CowboySteak #GrillingWithTheGeneral #SousVideSteak #SteakLovers #Ribeye #GrillLife #BeefLovers #Recteq #SousVide #BBQShorts #GrillingShorts #FoodieShorts #MeatThermometer #SearMarks #BeefRub #SteakGoals
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