गुजरात के हर घर में बनता है भात ना शेकला | शेफ़ मेघना | Bhat Ka Shekla

Описание: Bhat Na Shekla (Bhat Na Thepla)- made from Leftover rice

Here's what you can make from leftover rice, thepla, that na shekla, childhood memories, tomato ketchup, mom's recipe, food ideas, healthy cooking, lockdown edition, Gujarati style, Gujarat food, simple and healthy cooking, meghna's magic touch, chef-style cooking, Indian foodie, cooked rice pancakes

This lockdown has helped me create this time machine taking me to my childhood- I used to eat this almost daily as my mom would feed me Bhaat Na Shekla made from previous night’s leftover rice.
Ingredients:
3/4th cup leftover ready to eat rice
1/2 tsp ajwain (carom seeds)
1/2 finely chopped onion
Some chopped coriander
2 Fresh chillies chopped
Salt per taste
1/2 tsp turmeric
2-3 tbs besan (gram flour)
Oil
1/4th cup curd
1-2 spoon Water
Method;
Mix all ingredients
Make a semi soft dough
And make paratha type shekla on pan
Apply very little oil on both sides
Cover with lead & Cook both sides for 7-8 min till you get golden color
Enjoy Bhat na shekla with tomato ketchup or green chutney

00:00 - Making of Bhat Ka Shekla
00:30 - Preparing the dough/ batter
01:50 - Adding the binding
03:30 - Batter consistency
03:50 - Grease the pan
04:12 - Spread the batter
04:45 - Cooking time
06:20 - Plating time
06:50 - Meghna tasting the Bhat Ka Shekla
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