Sean Leighton Keynote - TropAg 2025
Автор: Queensland Alliance for Agriculture & Food Innovation (QAAFI)
Загружено: 2026-01-14
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Plenary presentation
Transforming Food and Beverage Manufacturing for the Future
Sean Leighton is the Global Vice President of Food Safety, Quality & Regulatory Affairs at Cargill, based in Minnesota. With over 20 years of experience in the food and beverage industry, he has held leadership roles across Quality, Food Safety, and Environmental Sustainability in the U.S., Canada, and Europe.
Sean holds a Bachelor of Science in Bacteriology from the University of Wisconsin-Madison, a Master of Science in Food Science from the University of Minnesota, and an MBA from Emory University.
Beyond his corporate responsibilities, Sean is deeply involved in advancing food safety and quality standards globally. He has served as the President of the Institute of Food Technologists (IFT) and sits on advisory boards for several organizations, including the Center for Food Safety at the University of Georgia, the Center for Food Integrity, Partnerships for Food Safety Education, and the Food Fraud Think Tank at Michigan State University
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