Unlock the Secret to a Smooth and Long-lasting Waxed Chain
Автор: Travers Bikes
Загружено: 2023-12-08
Просмотров: 9840
Описание:
Do you want to know the secret to a smooth and long-lasting waxed chain? In this video, I'll show you how to unlock the key to a waxed chain to keep it running smoother and lasts longer!
👉 You want to see more maintenance videos like this. • WHAT 12 SPEED CHAIN CAN I USE WITH MY SHIM...
Waxing your chain is one of the best ways to stop it from wearing. This video will teach you how to do it properly look after your chain and how to rewax it and how often to do it! With the right techniques, you'll be able to wax your chain in a short amount of time, saving you money, watts and effort!
https://www.traversbikes.com/chainswa...
00:00 Intro
00:23 Shift your chain into smallest sprocket
00:34 Position Quick Link / Power Link
00:49 How to split your chain with chain pliers
01:07 Remove the chain from your bike
01:16 Thread chain onto old spoke ready for waxing
01:37 Add your chain to boiling water
02:21 Dry your bike chain with a lint free rag or cloth
02:34 Dry your chain with a hot air gun or hair drier
02:53 Melt your silca hot wax in your wax pot and place your clean chain inside
03:16 agitate the chain in your wax pot while the wax is melting
03:40 Extend the life of your cassette with a 2 chain rotation
04:08 How to put your chain on a mountain bike
04:31 Join your mountain bike chain with a Power link or quick link
05:00 Snap your power link back into place
05:15 Recap of how to maintain your waxed chain
05:31 How often do you have to rewax your bike chain?
06:12 How often should I wax my chain in muddy conditions?
06:29 Why run 2 waxed chains?
07:01 waxed chain bike setup
07:45 How often should you change your power links or quick links?
08:00 Multi us quick links by Wippermann
08:19 Silca Secret Hot wax
08:30 Silca Synergetic emulsified wax
08:41 Add your questions or comments in the box below
Повторяем попытку...
Доступные форматы для скачивания:
Скачать видео
-
Информация по загрузке: